Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products
Jae‐Hyun Yoon, Ji‐Yeon Kim, Jinhee Yoo, Sun‐Young Lee
Topics & Concepts
EnumerationFood scienceLactic acidBifidobacteriumBacilliMicroorganismBacteriaAnaerobic exerciseMicrobiologyProbioticActinomycetaceaeBiologyChemistryLactobacillusFermentationPhysiologyGeneticsCombinatoricsMathematicsProbiotics and Fermented FoodsBiopolymer Synthesis and ApplicationsSalmonella and Campylobacter epidemiology