Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy
Javier I. Ottaviani, Reedmond Y. Fong, Gina Borges, Jennifer Kimball, Jodi L. Ensunsa, Valentina Medici, L.K. Pourshahidi, Emma Kane, Karen Ward, Rebecca Durkan, Sara Dobani, Roger Lawther, Gloria O’Connor, Chris I. R. Gill, Hagen Schroeter, Alan Crozier
Topics & Concepts
FlavanBioavailabilityChemistryCaffeineTheobromineMetaboliteProanthocyanidinCmaxPharmacologyFood scienceBiochemistryBiologyStereochemistryEndocrinologyPolyphenolAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications