Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, Wuri Apriyana, Ade Chandra Iwansyah, Yuniar Khasanah, Annisa Kusumaningrum, Anjar Windarsih, Ervika Rahayu Novita Herawati, Dian Muzdalifah, Melanny Ika Sulistyowaty
Topics & Concepts
Cucurbita moschataFood sciencebeta-CaroteneChemistryCaroteneCarotenoidBotanyBiologyMedicinePathologyAlternative medicineFood and Agricultural SciencesFood composition and propertiesSeed and Plant Biochemistry