Saltiness perception mechanism and salt reduction strategies in food
S. Yang, Baodong Zheng, Luyao Huang, Yi Zhang, Hongliang Zeng
Topics & Concepts
TasteFood scienceSensory systemPerceptionFood safetyMedicineEnvironmental healthPsychologyChemistryNeuroscienceBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies