Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles
Hongyue Li, Lei Wang, Jinxiang Wang, Xuepeng Li, Jianrong Li, Fangchao Cui, Shumin Yi, Yongxia Xu, Wenhui Zhu, Hongbo Mi
Topics & Concepts
FisheryUltrasoundFood scienceChemistryBiologyZoologyMedicineRadiologyMeat and Animal Product QualityFood Industry and Aquatic BiologyAquaculture Nutrition and Growth