Preparation of K-carrageenan /polylactic acid nanofiber membranes encapsulating Vitamin C/ Hydroxypropyl-beta-cyclodextrin inclusion complexes by electrostatic spinning for blueberry preservation
Lingling Bai, Yingru Wu, Huijin Xu, Jiyuan Yang, Yiting Lu, Wenge Yang, Yonghong Hu, Yonghong Hu
Topics & Concepts
Polylactic acidNanofiberCarrageenanSpinningCyclodextrinChemistryMembranePolymer chemistryChemical engineeringMaterials scienceOrganic chemistryFood scienceNanotechnologyBiochemistryPolymerEngineeringMicroencapsulation and Drying ProcessesElectrospun Nanofibers in Biomedical ApplicationsFood Quality and Safety Studies