Fine tuning of medium chain fatty acids levels increases fruity ester production during alcoholic fermentation
Cai-Lin Kong, Na Ma, Jian Yin, Hongyu Zhao, Yongsheng Tao
Topics & Concepts
ChemistryFermentationFatty acidFood scienceEthyl acetateEthanolEnzymeEthyl esterOrganic chemistryBiochemistryAlcoholFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical and biochemical processes