Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, Yakup Kara, Ali Erdem Özçelik, Zehra Can, Sevgi Kolaylı
Topics & Concepts
ChemistryDPPHGallic acidFood scienceNigella sativaAntimicrobialBacillus cereusFlavonoidAntioxidantTraditional medicineBiologyBacteriaBiochemistryOrganic chemistryGeneticsMedicineBee Products Chemical AnalysisNigella sativa pharmacological applicationsEssential Oils and Antimicrobial Activity