Contribution of addition theanine/sucrose on the formation of chestnut-like aroma of green tea
Mingming Zhang, Yanqin Yang, Haibo Yuan, Jinjie Hua, Yuliang Deng, Yongwen Jiang, Jinjin Wang
Topics & Concepts
AromaTheanineChemistryFlavorMaillard reactionFood scienceSucroseGreen teaMethyl salicylateExtraction (chemistry)ChromatographyBotanyBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis