Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling
Dongying Xu, Sin Man Lam, Jinhua Zuo, Shuzhi Yuan, Jiayu Lv, Junyan Shi, Lipu Gao, Bin Chen, Yuan Sui, Guanghou Shui, Sansheng Geng, Qing Wang
Topics & Concepts
PepperLipidomicsPhosphatidic acidLipoxygenaseChemistryPhospholipase DCatabolismLipid metabolismPhospholipidMembrane lipidsFood scienceBiochemistryCultivarMalondialdehydeDegree of unsaturationHorticultureBotanyBiologyMembraneMetabolismEnzymeAntioxidantChromatographyPostharvest Quality and Shelf Life ManagementLipid Membrane Structure and BehaviorLipid metabolism and biosynthesis