Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus
Jing Li, Xiaoxuan Bai, Gaojie Zhu, Siyu Liu, Siyu Liu, Cheng‐Xiong Liu, Muci Wu, Kun Zou, Ao Li, Shiping Liu, Shiping Liu
Topics & Concepts
Penicillium digitatumPostharvestPreservativeSpore germinationGerm tubeBiologyChitinaseMembrane permeabilityBlue moldBotanyCell wallHorticultureFood scienceChemistrySporeBiochemistryEnzymeMembranePenicillium expansumPlant-Microbe Interactions and ImmunityStudies on Chitinases and ChitosanasesFungal Biology and Applications