Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging
Büşra Bakar, Sibel Selçuk Pekdemi̇r, Emre Birhanlı, Ahmet Ulu, Mustafa Ersin Pekdemir, Burhan Ateş
Topics & Concepts
AntioxidantChemistryAntimicrobialChitosanFood scienceGraftingBiopolymerVanillic acidCarbodiimideNuclear chemistryChemical engineeringPolymerPolymer chemistryBiochemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes