Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread
Mengge Ma, Ao Li, Jin Feng, Zhixin Wang, Yingmin Jia, Xinying Ma, Yawei Ning
Topics & Concepts
Food spoilageFood scienceAntifungalAspergillus nigerMyceliumBiologySporeChemistryMicrobiologyBotanyBacteriaGeneticsProbiotics and Fermented FoodsFood composition and propertiesEnzyme Production and Characterization