From macro- to nano- scales: Effect of fibrillary celluloses from okara on performance of edible starch film
Jun Fu, Yinglin Zhou, Huifang Xie, Qinfei Duan, Yiwen Yang, Hongsheng Liu, Long Yu
Topics & Concepts
StarchMaterials scienceComposite materialUltimate tensile strengthFourier transform infrared spectroscopyChemical engineeringCelluloseChemistryFood scienceEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties