Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran
Yinghui Zhang, Ying Mao, Guoyan Yang, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Jinling Li
Topics & Concepts
FlavorMicrostructureBranAirflowFood scienceChemistryMaterials scienceComposite materialPhysicsOrganic chemistryThermodynamicsRaw materialFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies