Flavor characteristics of peeled walnut kernels under two-steps roasting processes
Yimin Jia, Binhong Yuan, Yini Yang, Zheng Chang, Qi Zhou
Topics & Concepts
FlavorRoastingOdorChemistryFood scienceChewinessAromaHexanalPartial least squares regressionQuantitative Descriptive AnalysisChromatographyMathematicsPhysical chemistryStatisticsOrganic chemistryFermentation and Sensory AnalysisNuts composition and effectsAdvanced Chemical Sensor Technologies