Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols
Zhujian Chen, Zhangyu Shi, Zong Meng
Topics & Concepts
PolyphenolAntioxidantCurcuminChemistryFood scienceSolubilityOrganic chemistryChromatographyBiochemistryFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesEdible Oils Quality and Analysis