Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review
Hongtu Qiu, Hua Zhang, Jong‐Bang Eun
Topics & Concepts
Food scienceFood productsCharacterization (materials science)ChemistryMaterials scienceNanotechnologyFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality