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Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards

Marina de Nadai Bonin Gomes, Victor Breno Pedrosa, Saulo da Luz e Silva, L. Bünger, D.W. Ross, Rodrigo da Costa Gomes, Miguel Henrique de Almeida Santana, Diego de Córdova Cucco, Fernanda Marcondes de Rezende, Luís Carlos Vinhas Ítavo, Francisco Novais, Marília Williani Filgueira Pereira, Elisângela Chicaroni de Mattos Oliveira, José Bento Sterman Ferraz

2020Meat Science26 citationsDOIOpen Access PDF

Topics & Concepts

Marbled meatLoinHeritabilityLongissimusIntramuscular fatLongissimus muscleBiologyAnimal scienceSubcutaneous fatGenetic correlationLongissimus dorsiAnatomyGenetic variationGeneticsEndocrinologyAdipose tissueGeneGenetic and phenotypic traits in livestockMeat and Animal Product QualityGenetic Mapping and Diversity in Plants and Animals
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