Perfluoroalkyl acids in representative edible aquatic species from the lower Yangtze River: Occurrence, distribution, sources, and health risk
Yuan Zhang, Xiaodong Liu, Liang Yu, Zulin Hua, Zhao Li, Hongqin Xue, Xuneng Tong
Topics & Concepts
Perfluorooctanoic acidEnvironmental scienceFood chainPopulationCrucian carpPollutionPollutantRisk assessmentPrawnFisheryToxicologyEcologyEnvironmental chemistryBiologyEnvironmental healthChemistryFish <Actinopterygii>Computer scienceComputer securityMedicinePer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols