Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities
Ebtehag A.E. Sakr, Mona Massoud
Topics & Concepts
PrebioticSteviaAntimicrobialFood scienceSugarChemistryAntioxidantBiologyMicrobiologyBiochemistryMedicineAlternative medicinePathologyProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food Biotechnology