In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance
Kubra Sislioglu, Cansu Ekin Gümüş, Charmaine K.W. Koo, İhsan Karabulut, David Julian McClements
Topics & Concepts
WaxParticle sizeChemistryLipid digestionCorn oilSolid lipid nanoparticleChromatographyZeta potentialDigestion (alchemy)Chemical engineeringNanoparticleMaterials scienceFood scienceLipaseNanotechnologyOrganic chemistryEngineeringEnzymePhysical chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsLipid Membrane Structure and Behavior