Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties
Sara Basiri, Samaneh Tajbakhsh, Seyed Shahram Shekarforoush
Topics & Concepts
MucilageStabiliserFood scienceChemistryFlavourPolyunsaturated fatty acidFatty acidBotanyBiochemistryBiologyPhytoestrogen effects and researchProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals