Litcius/Paper detail

Consumer perception and emotional responses to plant-based cheeses

Anika Falkeisen, Mackenzie Gorman, Sophie Knowles, Sophie Barker, Rachael Moss, Matthew B. McSweeney

2022Food Research International71 citationsDOI

Topics & Concepts

FlavourPerceptionFood scienceMedicineMathematicsMaterials sciencePsychologyBiologyNeuroscienceSensory Analysis and Statistical MethodsOrganic Food and AgricultureAgriculture Sustainability and Environmental Impact
Consumer perception and emotional responses to plant-based cheeses | Litcius