Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii
Zixuan Shi, Rui Song, Lei Zhang, Hanyue Jiang, Jiao Lu, Shuai Yuan, Yanyan Zheng, Lin Chen, Demei Meng
Topics & Concepts
Agaricus bisporusCinnamic acidp-Coumaric acidChemistryMicrobiologyBiologyMushroomFood scienceBiochemistryFerulic acidFungal Biology and ApplicationsMycorrhizal Fungi and Plant InteractionsPhytochemicals and Antioxidant Activities