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The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations

Yufei Liu, Ziliang Li, Shuaijun Lu, Shangshang Gao, Mengting Xu, Ze Yuan, Yue Li, Yiqiao Gao, Jingfang Shangguan, Xia Xiang

2025Food Chemistry17 citationsDOI

Topics & Concepts

ApigeninBioavailabilityChemistryAntioxidantNanoparticleFood scienceBiochemistryNanotechnologyFlavonoidPharmacologyMaterials scienceBiologyProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications
The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations | Litcius