Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
Haktan Aktaş, Hacer Meral Aktaş, Bayram Ürkek, Mustafa Şengül, Bülent Çeti̇n
Topics & Concepts
KefirQuality (philosophy)Food scienceChemistryBiochemical engineeringBusinessEnvironmental scienceBiologyEngineeringPhilosophyLactic acidGeneticsEpistemologyBacteriaFood Science and Nutritional StudiesProbiotics and Fermented FoodsAnimal Diversity and Health Studies