Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance
Shachar Heppner, Yoav D. Livney
Topics & Concepts
AgricultureFood wasteRaw materialBiotechnologySustainabilityProductivitySustainable agricultureEnvironmental pollutionProcess (computing)Yield (engineering)Biochemical engineeringEnvironmental scienceBiologyWaste managementEngineeringEnvironmental protectionComputer scienceEcologyOperating systemMetallurgyMaterials scienceMacroeconomicsEconomicsMoringa oleifera research and applicationsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides