Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy
Haijing Lin, Scott R. Bean, Michael Tilley, Kamaranga H. S. Peiris, Daniel Brabec
Topics & Concepts
SorghumStarchFourier transform infrared spectroscopyEndospermAbsorbanceTanninChemistryFood scienceAgronomyMaterials scienceChromatographyBiologyBiochemistryChemical engineeringEngineeringFood composition and propertiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses