Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development
Cibeles Contreras, Roberto Mariotti, Soraya Mousavi, Luciana Baldoni, Consuelo Guerrero, Loukia Roka, Nicolò G. M. Cultrera, Pierluigi Pierantozzi, Damián Maestri, Luciana Gentili, Martín Tivani, Mariela Torres
Topics & Concepts
GeneRipeningBiologyOleic acidFatty acidGene expressionCandidate geneFatty acid desaturaseCultivarBiochemistryGeneticsBotanyPolyunsaturated fatty acidLipid metabolism and biosynthesisCholesterol and Lipid MetabolismCancer, Lipids, and Metabolism