Litcius/Paper detail

Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin

Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, Yuyao Chen, Chenxi Zhang, Yu-Feng Ke, Yan Zhang, Mitchell N. Muskat, Xiang‐Rong Cheng

2024Food Bioscience17 citationsDOI

Topics & Concepts

PolyphenolChemistryGlobulinFood scienceBiochemistryBiologyAntioxidantImmunologyFood Allergy and Anaphylaxis ResearchProteins in Food SystemsPrion Diseases and Protein Misfolding