Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, Yuyao Chen, Chenxi Zhang, Yu-Feng Ke, Yan Zhang, Mitchell N. Muskat, Xiang‐Rong Cheng
Topics & Concepts
PolyphenolChemistryGlobulinFood scienceBiochemistryBiologyAntioxidantImmunologyFood Allergy and Anaphylaxis ResearchProteins in Food SystemsPrion Diseases and Protein Misfolding