PICRUSt2 function prediction analyzes the microbial metabolic pathway of “rock flavor” substances in Wuyi Rock Tea (Rougui)
Zheng Peng, Wenmiao Wu, Rongping Chen, Wen‐Zhen Wang, Anxing Liu, Zhijun Zhao, Jian Chen, Chengjian Wu, Chunhua Ma, Juan Zhang
Topics & Concepts
FlavorFunction (biology)ChemistryGeologyFood scienceCell biologyBiologyFermentation and Sensory AnalysisTea Polyphenols and EffectsMetabolomics and Mass Spectrometry Studies