Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside
Ouyang Yongzhong, Lei Chen, Qian Liu, Xiujun Lin, Xiaoyun Fan, Hui Teng, Hui Cao
Topics & Concepts
ChemistryZeta potentialThermal stabilityCaseinNanoparticleFluorescence spectroscopyCyanidinRandom coilAnthocyaninFluorescenceChemical engineeringNuclear chemistryCrystallographyNanotechnologyCircular dichroismFood scienceMaterials scienceOrganic chemistryQuantum mechanicsEngineeringPhysicsProteins in Food SystemsPhytase and its ApplicationsAdvanced Glycation End Products research