Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source
Jadumoni Saikia, Nooreen Washmin, Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, Appu Siga, Saikat Haldar, Dipanwita Banik
Topics & Concepts
RhizomeFood scienceChemistryAromaEssential oilOrganolepticStarchBotanyHorticultureBiologyGinger and Zingiberaceae researchEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological Studies