Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Zedong Xiang, Qing Xue, Peng Gao, Haitao Yu, Mingze Wu, Zanzan Zhao, Yanan Li, Shaoping Wang, Jiayu Zhang, Long Dai
Topics & Concepts
AntioxidantDigestion (alchemy)BiochemistryBiologyPeptideEnzymeChemistryFood scienceChromatographyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals