Enhanced phycocyanin production from Spirulina subsalsa via freshwater and marine cultivation with optimized light source and temperature
Liqun Jiang, Siteng Yu, Huiying Chen, Haiyan Pei
Topics & Concepts
PhycocyaninSpirulina (dietary supplement)SeawaterChlorophyll aBiomass (ecology)PhotosynthesisAlgaeChlorophyllFermentationBiologyFood scienceBotanyEnvironmental chemistryCyanobacteriaChemistryEcologyBacteriaGeneticsRaw materialAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsAquatic Ecosystems and Phytoplankton Dynamics