Exploring the potential of mosambi peel and sago powder in developing edible spoons
Bareera Siddiqui, Alisha Ahmad, Owais Yousuf, Kaiser Younis
Abstract
Systematic representation of converting mosambi peel added with sago into edible spoon.
Topics & Concepts
Materials scienceEdible plantsFood scienceBiologyBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsFood Science and Nutritional Studies