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Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization

Dılhun Keriman Arserim‐Uçar, Fi̇gen Korel, LinShu Liu, Kit L. Yam

2020Food Chemistry82 citationsDOIOpen Access PDF

Topics & Concepts

HydrolysisCrystallinitySulfuric acidCelluloseThermal stabilityNanocrystalChemistryAcid hydrolysisHydrochloric acidNeutralizationBacterial celluloseNuclear chemistryChemical engineeringInorganic chemistryOrganic chemistryAntibodyCrystallographyBiologyImmunologyEngineeringAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsBiofuel production and bioconversion
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization | Litcius