Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectives
Huijuan Zhang, Shihao Lv, Chengming Jin, Feiyue Ren, Jing Wang
Topics & Concepts
FibrilAmyloid fibrilAmyloid (mycology)GlutenChemistryMechanism (biology)Characterization (materials science)Protein foldingBiochemistryWheat glutenBiophysicsGlutamineAmino acidNanotechnologyAmyloid βMaterials scienceBiologyMedicinePathologyDiseaseEpistemologyPhilosophyInorganic chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications