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Improving the interfacial performance of pea protein via mild fractionation for enhanced lubrication behavior in plant-based emulsions

Zhitong Zhou, Yalin He, Yanfeng Liu, Yang Deng, Jian Chen, Xiao Liu, Xiao Liu

2025Food Hydrocolloids19 citationsDOI

Topics & Concepts

FractionationPea proteinLubricationChromatographyChemistryChemical engineeringPlant proteinMaterials scienceBiochemistryFood scienceComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes
Improving the interfacial performance of pea protein via mild fractionation for enhanced lubrication behavior in plant-based emulsions | Litcius