Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, F. A. Masoodi, Aayeena Altaf
Topics & Concepts
MaltodextrinWhey protein isolateChemistryFood scienceSonicationWhey proteinAntioxidantChromatographySpray dryingBiochemistryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsBee Products Chemical Analysis