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Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Giulia Borghesi, Roberta Stefanini, Giuseppe Vignali

2021Journal of Food Engineering50 citationsDOI

Topics & Concepts

Life-cycle assessmentCarbon footprintRecipeEnvironmental scienceGreenhouse gasEnvironmental impact assessmentWater useRenewable energySupply chainGlobal-warming potentialEcological footprintImpact assessmentProduct (mathematics)AgricultureAgricultural engineeringEnvironmental engineeringEnvironmental economicsProduction (economics)EngineeringBusinessSustainabilityMathematicsGeographyPolitical scienceElectrical engineeringBiologyMarketingArchaeologyGeometryEcologyEconomicsMacroeconomicsPublic administrationAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Impact and Sustainability
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios | Litcius