Litcius/Paper detail

Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups

Yan Xiang, Min Xiang, Yingyi Mao, Lunjie Huang, Qiang He, Dong Yi

2025Food Chemistry23 citationsDOI

Topics & Concepts

PolyphenolAntioxidantChemistryHydrogen bondPhospholipidOrganic chemistryStereochemistryBiochemistryMoleculeMembraneFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesBiochemical effects in animals