Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating
Minju Kim, Hyeon-Hee Park, BoKyung Moon, Sang Mi Lee, Young Suk Kim
Topics & Concepts
FuranChemistryFurfuralAscorbic acidFood scienceButylated hydroxytolueneChlorogenic acidFructoseCaffeic acidOrganic chemistryChromatographyAntioxidantCatalysisPotato Plant Research