Controlling soft rot of postharvest chilli pepper (Capsicum annuum L.) by an antagonist Bacillus amyloliquefaciens S917: Efficacy and action mode
Guang Li, Xiaofen Li, Tongfang Zhang, Jia Yu, Hongxiao Hou, Lanhua Yi
Topics & Concepts
Bacillus amyloliquefaciensPepperPostharvestBiologyHorticultureAromaFood scienceMicrobiologyFermentationPlant-Microbe Interactions and ImmunityPlant Pathogenic Bacteria StudiesMicrobial Inactivation Methods