Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modification
Xuelian Jing, Bifen Chen, Tongxun Liu, Yongjian Cai, Qiangzhong Zhao, Xinlun Deng, Mouming Zhao
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringWettingSoybean oilChemistryAdsorptionRheologyParticle sizePeptideSoy proteinOil dropletParticle (ecology)Surface modificationChromatographyMaterials sciencePolymer chemistryOrganic chemistryComposite materialBiochemistryGeologyEngineeringOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis