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Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation

Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling‐Zhi Cheong, Manat Chaijan

2022Food Chemistry21 citationsDOI

Topics & Concepts

Polyunsaturated fatty acidRhynchophorusFood scienceBiologyFish oilBranEicosapentaenoic acidWeevilFatty acidBotanyBiochemistryFish <Actinopterygii>FisheryEcologyRaw materialInsect Utilization and EffectsNeurobiology and Insect Physiology ResearchInsect Pest Control Strategies
Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation | Litcius