Litcius/Paper detail

Immune and antioxidative effects of dietary licorice (Glycyrrhiza glabra L.) on performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to Aeromonas hydrophila infection

Mohsen Abdel‐Tawwab, Doaa A. El-Araby

2020Aquaculture68 citationsDOI

Topics & Concepts

OreochromisNile tilapiaBiologyAeromonas hydrophilaGlobulinTilapiaRespiratory burstWeight gainGlutathione peroxidaseFeed conversion ratioUric acidLysozymeCatalaseAnimal scienceGlycyrrhizaFood scienceImmunologyEndocrinologyAntioxidantBiochemistryBody weightFisheryFish <Actinopterygii>Alternative medicineMedicinePathologyPharmacological Effects of Natural CompoundsPhytochemistry and Bioactivity StudiesMoringa oleifera research and applications
Immune and antioxidative effects of dietary licorice (Glycyrrhiza glabra L.) on performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to Aeromonas hydrophila infection | Litcius