Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Yeqing Gu, Huiping Li, Hao Ma, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Tingjing Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qiang Liu, Tao Huang, Yan Borné, Yaogang Wang, Lu Qi, Kaijun Niu
Topics & Concepts
MedicineHazard ratioKidney diseaseRenal functionCohortInternal medicineCohort studyBiobankQuartileProportional hazards modelCreatinineConfidence intervalEnvironmental healthBioinformaticsBiologyConsumer Attitudes and Food LabelingFood composition and propertiesNutrition, Genetics, and Disease