Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates
Yuyang Huang, Bingyu Sun, Bertrand Muhoza
Topics & Concepts
CinnamaldehydeGelatinChemistryAntimicrobialFood sciencePectinParticle sizeCoacervateChromatographyOrganic chemistryPhysical chemistryCatalysisMicroencapsulation and Drying ProcessesMeat and Animal Product QualityNanocomposite Films for Food Packaging